Ingredients:
1 lb potatoes
1/4 lb ground beef
2 tablespoons green onions, chopped
1/2 onions
1 eggs
1/2 teaspoon salt
pepper ( to season)
flour
panko ( breadcrumb)
vegetable oil ( for frying)
Directions:
Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes and set aside.
Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well.
Make flat and oval-shaped pieces about 3″ in diameter and 3/4″ thick (a little bigger that a cookie). Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.