Ingredients:
2 lbs frozen raw shrimp ( thawed and drained)
3/4 cup Italian dressing ( a sweet or spicy brand that you like, but NOT fat-free)
3 small zucchini ( sliced)
3 small summer squash ( sliced)
1 red bell peppers ( cubed)
onions, chunked (etc.) or cherry tomatoes (etc.) or mushrooms ( etc.)
1 tablespoon cajun seasoning
Directions:
Place all ingredients in a large zip-lock bag.
Seal and refrigerate for 4 to 6 hours.
Thread shrimp and veggies onto metal skewers, alternating as desired.
Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
Remove from skewers and serve hot.
This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.