Ingredients:
2 teaspoons lemon juice
1/2 teaspoon curry powder
1/2 teaspoon red peppers
1/4 teaspoon turmeric
1/2 teaspoon black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon salt
2 tablespoons water
1/4 cup vegetable oil
1 large onions, sliced
3 medium potatoes, peeled and cubed in 2-inch pieces
1 large carrots, sliced
4 tablespoons tomato sauce
2 1/2-3 lbs boneless chicken breasts
Directions:
Prepare a marinade by combining lemon juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
Cut chicken into 1-inch strips and place in the marinade for 20 minutes, turning at least once.
In a heavy skillet or Dutch oven, heat oil and saute onions for 2 to 3 minutes.
Add potatoes and carrots and brown them slightly, stirring constantly for about 4 minutes.
Add tomato sauce, chicken and marinade. Simmer for 45 minutes to 1 hour, stirring frequently.
Servings: 4-6
Time preparation: 60 min.
Time total: 150 min.