Hungarian Letcho

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Ingredients:
1 large onions, chopped
3 tablespoons olive oil
7 large green bell peppers or 7 large yellow bell peppers or 7 large red bell peppers, cut into 1 inch squares ( or combination)
3 large peeled tomatoes, chopped
3 cloves garlic, chopped
1/2 teaspoon chili
1 chorizo sausage, sliced into thin rings

Directions:
In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
Add bell peppers and mix well with onions, garlic& sausages.
Add salt and pepper, to taste.
Turn heat down and add Tomatoes.
Let simmer until the peppers are soft.
Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.

Servings: 4

Time preparation: 25 min.

Time total: 70 min.

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