Ingredients:
3 lbs small potatoes ( approx. 15)
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon crumbled dried rosemary
1/2 teaspoon dried basil
salt and pepper
Directions:
Scrub and dry potatoes; cut into quarters.
In a shallow roasting pan, melt butter with oil over medium heat.
Add the potatoes, garlic, parsley, rosemary and basil, turning the potatoes to coat with the oil mixture.
Cook, covered, in a 350 degree F oven 45 to 55 minutes, until the potatoes are tender, turning once and uncovering for the last 10 minutes.
Season with salt and pepper to taste.
Servings: 8
Time preparation: 10 min.
Time total: 65 min.