Ingredients:
1 chicken, cut up
6 medium potatoes ( I like red or yellow potatoes)
6 carrots
2 onions
1 cup chicken broth
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 bay leaves
1/8 teaspoon garlic powder
1/4 teaspoon salt ( or to taste)
1/8 teaspoon black pepper
Directions:
Preheat oven to 350 degrees.
Prepare potatoes and carrots by peeling and quartering them.
Peel onions and leave whole.
Place chicken , potatoes, carrots, and onions in large casserole dish.
In small bowl combine broth and seasonings.
Pour over chicken and vegetables and cover with foil.
Bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender.
Note: Broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.