Ingredients:
2/3 cup hot water
2 tablespoons butter
2 cups chicken stuffing mix ( dry)
1 (8 1/4 ounce) cans crushed pineapple in syrup
4 boneless skinless chicken breast halves, pounded 1/4 in. thick
1/2 cup green peppers, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger
Directions:
Heat oven to 400*.
Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.