Ingredients:
1 beefy soup bone
cold water
1 (28 ounce) cans tomatoes, pureed in blender
1 tablespoon tomato paste
1 onions, diced
2 beef bouillon cubes ( 71g)
1 teaspoon dried parsley
3/4-1 cup elbow macaroni or 3/4-1 cup corkscrew macaroni
salt and pepper
Directions:
Put soupbone in dutch oven and fill with cold water halfway to the top of pot.
Cook over medium heat for about an hour.
Add tomatoes,onion,beef cubes,tomato paste and parsley,continue cooking until beef falls from the bone (around 45 minutes or more.) Remove the meat and cut into small pieces, discarding the fat and bone and put back into soup.
Add macaroni and cook for around 15 minutes.
Salt and pepper to your liking.
Servings: 10-12
Time preparation: 15 min.
Time total: 135 min.