Ingredients:
1/2 cup creamy peanut butter
1/2 cup hoisin sauce
1/2 cup finely chopped onions
1/4 cup rice wine vinegar
1/2 cup water
2 -3 cloves minced garlic
4 salmon fillets ( 6 oz. each)
salt and pepper
1/2 cup chopped scallions
Directions:
Combine all sauce ingredients in a saucepan.
Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
Sauce can be made several days ahead of time and refrigerated.
If it is too thick, just add a little water when heating it before serving.
Season the salmon filets with salt and pepper.
Grill until done to your liking.
Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.