Ingredients:
1 cup flour
1 1/2 cups drained whole kernel corn
2 beaten eggs
1/4 cup milk
3/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons melted shortening
Directions:
Sift flour, salt, and baking powder.
Mix eggs and milk; add to dry ingrdients and mix until smooth.
Add corn and shortning and drop from tablespoon into deep hot fat, about 370*.
Drain on paper towels.
Serve with maple syrup.
Servings: 4-6
Time preparation: 5 min.
Time total: 9 min.