Raspberry Sauce

Raspberry Sauce
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Ingredients:
2 pints raspberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

Directions:
Crush the raspberries with water in a saucepan.
Add sugar and cornstarch.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes.
Push through a foodmill or strainer.

Servings: 6

Time preparation: 5 min.

Time total: 55 min.

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4.7 (1512 votes)

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