Ingredients:
2 cups brewed coffee, double-strength
1 cup 2% low-fat milk or 1 cup skim milk
1/4 cup honey
2 cups ice
Directions:
In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill.
Just before serving; blend coffee mixture with ice in blender until frothy and smooth.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.