English Muffin Olive Cheese Melts

English Muffin Olive Cheese Melts
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Ingredients:
1 cup black olives, chopped
1/3 cup green onions, chopped
1 1/2 cups shredded cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
1/2 teaspoon salt
8 English muffins, split in half

Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
Mix well.
Spread mixture on English muffins.
Cut the English muffins into fourths.
Note: If you want to freeze these, now is the time!
Arrange the muffin pieces on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 10 minutes.

Servings: 25-30

Time preparation: 5 min.

Time total: 15 min.

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4.8 (1558 votes)

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