Ingredients:
6 large eggs, separated
3/4 cup sugar
3 cups milk
1/4 cup Bourbon
2 tablespoons dark rum
2 tablespoons brandy
1 cup heavy cream
1/2 teaspoon freshly grated nutmeg
Directions:
Put egg yolks in a bowl and set the bowl over a saucepan of simmering water.
Add 1/4 cup plus 2 tablespoons sugar and whisk over low heat until pale yellow and thick, about 5 minutes. Whisk in milk, bourbon, rum & brandy. Transfer to a large bowl.
In another large bowl, whisk egg whites with remaining 1/4 cup plus 2 tablespoons of sugar until soft peaks form. Stir whites into yolk mixture.
In a medium bowl, beat heavy cream until just thickened.
Fold whipped cream & nutmeg into the eggnog and chill thoroughly.
Whisk to reblend before serving.
Servings: 10
Time preparation: 10 min.
Time total: 10 min.