Ingredients:
2 skinless chicken breast halves
3 tablespoons milk
2 tablespoons Dijon mustard
1/4 cup fine dry breadcrumbs
1/8-1/4 teaspoon dried tarragon
Directions:
Whisk together milk and Dijon mustard.
Have crumbs and tarragon mixed toegther in another bowl.
Dip chicken pieces in milk mixture, and then dip them in crumbs.
Place in a shallow baking dish in a single layer.
Cover and bake in a preheated 375F oven for 30 minutes.
Uncover and bake for a further 15 minutes, or until chicken is done as you like.
Servings: 2
Time preparation: 10 min.
Time total: 55 min.