Ingredients:
1 lb lean ground beef
2 tablespoons Dijon mustard
2 tablespoons fresh thyme, minced
2 teaspoons white wine
1/2 medium red onions, minced
2 cloves garlic, minced
Directions:
Combine all ingredients and gently work into beef (easiest using wet hands).
Gently shape beef into patties.
Bake on stovetop or grill to desired degree of doneness.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.