Ingredients:
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1 (1 lb) can salmon, reserve juice
1 teaspoon salt
1 1/2 cups cooked rice
1/3 cup mayonnaise
1/4 teaspoon celery seeds
1 -2 tablespoon chopped parsley
2 eggs, slightly beaten
Directions:
Melt butter and stir in flour.
Slowly add milk and drained salmon juice, stirring until smoothly thickened.
Add flaked salmon (skin removed) And remaining ingredients.
Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
Serve with hard cooked eggs or caper sauce.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.