Ingredients:
1 lb lean ground lamb
2/3 cup fresh breadcrumbs
1/3 cup savory chutney
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon dry crushed red pepper
1 (10 ounce) packages frozen chopped spinach, thawed,and squeezed dry.
2 cloves garlic, minced
4 onion sandwich buns
1/4 cup chutney
Directions:
Combine first 8 ingredients in a medium bowl.
Divide mixture into 4 equal portions; shape into 1/2 inch thick patties.
Broil, grill or pan grill the burgers for about 7 minutes on each side or until done.
Place patties on rolls, spread with chutney and garnish with lettuce if desired.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.