Ingredients:
1 lb red potatoes, unpeeled, cut into chunks
1/4 cup Kraft Calorie-Wise Italian dressing
1/4 cup Miracle Whip Calorie-Wise, salad dressing
1 1/2 teaspoons Dijon mustard
1 hard-cooked eggs, chopped
1/2 cup green onions, sliced
Directions:
Cook potatoes in boiling water for 15 minutes or until tender; drain. Rinse potatoes with cold water until cooled; drain again.
Mix dressings and mustard in a large bowl.
Add potatoes, egg, and onions; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours.
Servings: 4
Time preparation: 10 min.
Time total: 65 min.