Ingredients:
1/2 cup day-old French bread cubes
1 tablespoon dried cranberries
1/3 cup nonfat milk
1 tablespoon egg substitute
1 tablespoon brown sugar
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
Directions:
Preheat oven to 350 degrees.
Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.
Servings: 1
Time preparation: 15 min.
Time total: 40 min.