Ingredients:
2 tablespoons olive oil, divided
1/2 cup chopped onions
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon turmeric
1 dash ground ginger
1 dash ground cinnamon
1 dash ground allspice
1 1/2 cups chicken broth
1 cup couscous
1 cup cherry tomatoes, halved
1/4 cup raisins
1/4 cup chopped dates
1/4 cup chopped dried apricots
1/4 cup chopped fresh mint
1/4 cup slivered almonds, toasted
2 tablespoons chopped scallions
3 tablespoons lemon juice
2 tablespoons chopped olives
salt and pepper
Directions:
Heat oil in a saute pan, add onions and first 8 spices, stirring.
Add chicken broth, bring to boil.
Add couscous, cover and remove from heat.
Let it sit 5 minutes, fluff with fork pour couscous into a large bowl.
Add oil and remaining ingredients, toss well.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.