Ingredients:
2 heads fennel, trimmed and split
2 cups chicken stock
2 teaspoons sugar
3 teaspoons concentrated mint sauce
3 tablespoons oil
Directions:
Cook the fennel in the chicken stock until desired tenderness.
Remove and put in a dish.
Take 2 tablespoons of the chicken stock, add sugar, mint sauce and oil, and mix together.
Taste the dressing; add more of any of the used ingredients to achieve the right balance of flavors to suit your taste buds.
Pour over the fennel, chill and marinate for a few hours minimum.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.