Six week Apple Bran Muffins

Six week Apple Bran Muffins
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Ingredients:
5 1/2 cups Raisin Bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk
1 cup applesauce
4 eggs, beaten

Directions:
Combine dry ingredients.
Add wet ingredients.
Cover tightly and refrigerate up to six weeks.
Bake at 350F for 20-25 minutes.

Servings: 36

Time preparation: 10 min.

Time total: 30 min.

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4.2 (1478 votes)

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