Ingredients:
1 cup couscous
1 cup boiling water
3 tablespoons olive oil
1 clove garlic, minced
1/4 cup diced red bell peppers
4 green onions, sliced
1 cup cherry tomatoes
1 cup fresh basil leaves
1 pinch salt
1 pinch ground black pepper
1 dash balsamic vinegar
1/4 cup grated parmesan cheese
Directions:
Preheat oven to 350 degrees.
Stir couscous into boiling water and return water to a boil.
Cover and remove pot from heat.
Let stand 5 minutes, then fluff with a fork.
While the couscous is cooking, heat oil in a large skillet over medium heat.
Stir in garlic, green onions and peppers; saute briefly.
Stir in tomatoes, basil, cooked couscous, salt and pepper.
Mix together and transfer to a 1 1/2 quart casserole dish.
Splash some balsamic vinegar on top.
Bake in a preheated 350 degrees oven for 20 minutes.
Sprinkle with parmesan cheese while still warm.
Servings: 4
Time preparation: 5 min.
Time total: 40 min.