Ingredients:
2 (5 ounce) hot link sausage, approx,casings removed
2 onions, chopped
1 green bell peppers, seeded & chopped
4 cloves garlic, chopped
1 (28 ounce) cans crushed tomatoes, in puree
1 cup water
1/2 teaspoon kosher salt
1 (10 ounce) packages spinach, thawed,drained and squeeze between paper towels to remove excess water
1/8 teaspoon red pepper flakes
1 lb rigatoni pasta, cooked and drained or 1 lb pasta, of your choice
fresh basil
asagio cheese, grated
Directions:
In a large saucepan, crumble and cook sausage about 3 minutes.
Add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes Add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through Add rigatoni, stirring to coat.
Serve with fresh basil and Asagio cheese sprinkled on top.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.