Ingredients:
1 ready-made pie crusts
2 ounces chorizo sausage, diced
1 small onions, diced
1/2 cup diced red peppers
1 small hot pepper, diced
1/2 cup cream or 1/2 cup milk
1 teaspoon Old Bay Seasoning
2 cloves garlic, minced
8 eggs, lightly beaten
2 tablespoons fresh parsley, chopped
1 (5 ounce) cans lump crabmeat
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
salt and pepper ( to season)
Directions:
In a deep pie dish place crust.
Fry chorizo, onions, peppers and garlic 5 minutes.
Add cream, old bay, pepper and salt, parsley to eggs.
Place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling.
Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.