Ingredients:
1 lb fresh carrots, peeled and cut into 2 “,long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions ( actually better with onions than chives)
salt & freshly ground black pepper
Directions:
In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
Toss with chives, and serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.