Ingredients:
1 lb skinless chicken breasts or 1 lb skinless chicken thighs, are fine
1/2 cup onions
2 -3 tablespoons flour
1/4 teaspoon dry oregano
1 cup chicken broth ( more or less-depending on how thick you like the mixture)
1 (4 ounce) cans diced green chilies
3 burrito sized tortillas ( about 7″ in diameter)
3 tablespoons cheese
1 (15 ounce) cans stokes green chili sauce (optional)
Directions:
Brown chicken pieces-set aside to cool.
Dice chicken when cooled.
Saute onion till translucent.
Put chicken back into skillet- add the flour, stirring till flour disappears.
Add oregano and cook till aromatic.
Add chicken broth to mixture to thicken.
Cook 1-2 minutes-then add the diced green chiles.
Warm mixture through.
Put tortillas in microwave and microwave each one about 25-30 seconds.
(I put them one at a time) Remove tortilla and put the chicken mixture in and fold the tortilla seam side down.
Repeat with remaining tortillas.
Put tortillas in a casserole dish and sprinkle the cheese on top.
(If adding the Stokes Green Chili sauce add cheese last) Put the casserole into a 350 degree oven for 10-15 minutes till cheese melts and tortillas are heated through.
Servings: 3
Time preparation: 30 min.
Time total: 45 min.