Ingredients:
4 boneless skinless chicken breasts ( 6 breasts will also work with this amount of sauce)
12 pieces uncooked bacon
12 pieces dried beef
12 ounces sour cream
10 ounces cream of mushroom soup
Directions:
Wrap each chicken breast in 3 pieces of bacon.
Place each wrapped breast on top of 3 pieces of dried beef.
Place these in a baking pan, not touching each other if possible.
In a separate bowl, combine sour cream and cream of mushroom soup.
Pour mixture evenly over chicken in pan.
Bake at 350 degrees for at least 1 hour (for increased flavor, use lower heat and longer cook time).
Serve over rice.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.