Ingredients:
3/4 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon ginger
1 dash pepper
3/4 teaspoon cornstarch
2 -3 tablespoons water
3 tablespoons peanut oil
1/4 cup onions or 1/4 cup green onions, chopped
1 boneless skinless chicken breasts, thinly sliced
3 cups broccoli, matchsticks ( stalks and florets sliced lengthwise like wooden matches)
1/2 lb fresh mushrooms, sliced
1 (6 ounce) cans water chestnuts, drained and sliced
Directions:
Combine broth, soy sauce, ginger and pepper; set aside.
Mix cornstarch and water; set aside.
Heat oil in wok or large skillet.
Add onion and stir fry 2 minute; push away from heat.
Add chicken and stir fry 2 to 3 minutes; push away from heat.
Add broccoli matchsticks, mushrooms; stir fry 2 minutes.
Add water chestnuts, combining with all cooked ingredients, and stir fry 1 minute.
Add chicken broth mixture; heat until bubbly.
Slowly stir in cornstarch mixture; heat and stir until thickened and smooth.
Gently stir until all foods are well coated with sauce.
Serve over rice.
Servings: 2-4
Time preparation: 30 min.
Time total: 40 min.