Ingredients:
4 boneless skinless chicken breasts, cut into 1 inch cubes
1 medium onions, chopped
2 cups sliced mushrooms
1/4 cup margarine
3/4 cup white wine ( chablis)
1/2 teaspoon tarragon
1 (10 ounce) packages rotini noodles, cooked and drained
1 cup light cream or 1 cup half-and-half
6 ounces cream cheese
2 cups shredded swiss cheese
Directions:
In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
Add wine, tarragon and salt and pepper to taste.
Cover and simmer for 8 to 10 minutes.
In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
Put cooked rotini noodles in a 2 or 3 quart casserole dish.
Spread chicken mixture over the noodles.
Pour the cheese mixture over all.
Sprinkle the top with the remaining 1 cup Swiss cheese.
Bake covered at 325 F for 35-40 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 55 min.