Ingredients:
1 cup feta or 1 cup blue cheese, crumbled
1/3 cup ricotta cheese or 1/3 cup 2% fat cottage cheese
1 eggs, beaten
1 green onions, finely chopped
1/4 teaspoon pepper, fresh ground
1 (397 g) packages puff pastry, frozen, thawed
1 eggs, beaten, for glazing pastry
Directions:
Preheat oven to 425 F degrees.
Lightly grease a baking sheet.
In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
Press edges together to seal, then crimp firmly shut with the tines of a fork.
Place triangles on baking sheet; brush the tops with the second beaten egg.
Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.
Servings: 18
Time preparation: 20 min.
Time total: 35 min.