Ingredients:
4 -6 medium tomatoes
1 cup low fat cottage cheese
1 tablespoon lemon juice
2 teaspoons margarine or 2 teaspoons butter
1 can sliced mushrooms
1 small onions, chopped
1 tablespoon flour
1/2 cup cracker meal
additional shredded cheese
Directions:
Peel the tomatoes, and then cut in half or quarters.
You can scoop out a bit of the pulp if you want, but the more tomatoe you have the better.
In a blender, whip together the cottage cheese with the lemon juice.
Then melt the margarine in a skillet.
Saute the mushrooms and onion till soft, then add the flour and cracker meal.
Stir in the cottage cheese mixture, and cook for a few minutes.
Place tomatoes in your baking dish, and cover with the cheese mixture.
Bake at 375 for 25-30 minutes.
Top with additional shredded cheese and heat long enough to melt.
Servings: 2-4
Time preparation: 20 min.
Time total: 65 min.