Ingredients:
1 lb top round steaks
1 1/2 cups sliced fresh carrots
2 cups fresh pea pods
1/2 cup sliced fresh mushrooms
1/2 cup roasted peanuts
2 tablespoons dry sherry
1 tablespoon soy sauce
1 tablespoon hot black bean sauce
3/4 teaspoon black and red pepper blend
1 dash ginger
1 dash garlic
1 dash paprika
1 tablespoon cooking oil
1 teaspoon chili oil
Directions:
Cut steak into bite-sized strips.
Steam carrots until tender.
Mix sherry, soy sauce, hot bean sauce and spices for sauce, set aside.
Preheat wok over high heat; heat cooking oil, then add chili oil.
Stir-fry carrots, pea pods and mushrooms until crisp-tender.
Remove from wok.
Stir-fry beef, push to side.
Warm sauce in center of wok.
Stir in vegetables and beef, add peanuts.
Servings: 4
Time preparation: 15 min.
Time total: 27 min.