Ingredients:
1 teaspoon curry
1/4 cup cilantro leaves, chopped
2 tablespoons green chilies, chopped
1 teaspoon ginger, chopped
1 cup cheese, grated, of your choice
1 cup flour
1 head cauliflower, separated into small florets
salt, to tast
water
oil
Directions:
In a large bowl mix first 5 ingredients thoroughly.
Add enough water to make a thick batter.
Add cauliflower and blend well.
Using a large, heavy frying pan, pour 1 1/4 inch deep oil and heat to 365.
To test oil, drop a very small amount of the batter mix into the oil, if it sizzles, it’s ready.
Add all batter to oil, 1/4 cup at a time to make “pancakes” and fry until golden brown.
Drain well.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.