Ingredients:
1 cup apple chips
1 cup corn flakes
2 tablespoons flour, divided
1/2 teaspoon seasoning salt
1 lb boneless skinless chicken breasts ( thin)
2 tablespoons apple butter
1 tablespoon butter
1 tablespoon olive oil
Directions:
Crush apple chips and corn flakes in food processor or plastic bag.
Add 1 T. flour and seasoned salt to mixture and combine well.
Shake chicken in plastic bag with remaining 1 T. flour.
Coat chicken with apple butter, then with corn flakes/apple chips mixture.
Heat large pan over medium heat, add butter and oil.
Panfry chicken for 3-4 minutes on each side or until done.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.