Ingredients:
1 (11 ounce) cans refrigerated breadstick dough
1 eggs
3 tablespoons dried onion flakes
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup plain breadcrumbs
1 lb ground beef
1/2 cup ketchup
Directions:
Heat oven to 375F.
Seperate dough into 12 breadsticks.
Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
Bake at 375F for 10 to 12 minutes or until lightly browned.
Immediately remove from cookie sheet; place on wire racks.
Cool 5 minutes or until slightly cooled.
Split each in half, keeping tops and bottoms together to form miniature buns.
Reduce oven temp to 350F.
Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
Stir in bread crumbs.
Add ground beef; mix well.
Press ground beef mixture into thin layer in bottom of ungreased 13×9 inch pan.
Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
Fill buns with miniature burgers.
Place ketchup in small bowl for dipping sauce.
Serve immediately.
Servings: 48
Time preparation: 25 min.
Time total: 45 min.