Ingredients:
1 1/4 cups flour
1/2 cup cream of wheat
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking soda
1/3 cup applesauce
1/2 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 eggs
1 teaspoon vanilla
1/2 cup carrots, finely shredded
1/2 cup raisins
Directions:
MIX flour, cereal, pumpkin pie spice and baking soda; set aside.
BEAT applesauce and sugars in large bowl with electric mixer on medium speed until well blended.
Add egg and vanilla; mix well.
Add flour mixture; beat on low speed until well blended.
Stir in carrots and raisins; let stand 10 minutes.
DROP rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
BAKE at 350 F for 10-12 minutes or until golden brown.
Cool on wire racks.
Servings: Serve
Time preparation: 10 min.
Time total: 22 min.