Stove Top Stuffing Casserole

Stove Top Stuffing Casserole
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Ingredients:
2 cups chopped chicken or 2 cups chopped turkey
2 cups frozen vegetables ( 1/2 cup per person)
1 (10 ounce) cans mushroom soup
5 ounces cans milk ( half a soup can)
1 (50 g) packages Stove Top stuffing mix ( I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
1 cup water

Directions:
Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
Bake at 375 degrees for 35 minutes.

Servings: 4-6

Time preparation: 10 min.

Time total: 45 min.

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User Review
4.7 (1065 votes)

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