Butter Ginger Sauce for Pasta

Butter Ginger Sauce for Pasta
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Ingredients:
1/2 cup butter
3 tablespoons fresh ginger, Grated
4 cloves garlic, finely chopped
1/2 teaspoon hot red pepper flakes
1 teaspoon dried basil
4 whole green onions, finely chopped
fresh black pepper
1/4 cup parmesan cheese, Fresh grated

Directions:
Melt butter in a medium skillet.
Add everything except cheese and cook until garlic is tender, about 4 minutes.
Combine hot pasta, toss with cheese and serve.
Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.

Servings: 4

Time preparation: 0 min.

Time total: 4 min.

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4.3 (786 votes)

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