Ingredients:
1/4 cup olive oil
1 teaspoon minced garlic
5 -6 cups chopped fresh broccoli florets
1 1/2 cups dry white wine
1/2 teaspoon salt ( or to taste)
fresh ground black pepper
Directions:
Heat oil in a large skillet; add garlic and cook 1 minute while stirring frequently (do not let garlic get brown).
Add brocolli; stir until well coated.
Add the white wine, salt and pepper; simmer, uncovered for 2 minutes or so, stirring occasionally.
Cover and let simmer 10 minutes.
Drain broccoli and reserve liquid in skillet; keep broccoli warm in a serving dish.
Boil reserved liquid until reduced to 1/2 cup; pour over broccoli.
Servings: 5
Time preparation: 30 min.
Time total: 50 min.