Ingredients:
1 head broccoli, cut in spears
2 eggs, beaten seasoned with
salt and pepper
1 1/2 cups Italian seasoned breadcrumbs
oil ( for frying)
Directions:
Cook the broccoli in water until al dente. Drain well.
Dip into egg, then bread crumbs and fry in hot oil until golden brown. Drain.
This can be made ahead of time and kept warm, uncovered, in the oven.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.