Ingredients:
2/3 cup pearl barley
2/3 cup green lentils
1/3 cup green onions, finely sliced ( or chives or red onion)
3 tablespoons lemon juice
2 tablespoons olive oil
1 garlic cloves, minced ( or as much garlic as you can stand)
1/2-1 teaspoon ground cumin
1/2 teaspoon salt
pepper, to taste
Directions:
In a large pot, wash and rinse the barley and lentils. Fill pot with a lot of water, and bring to a boil. Once boiling, reduce the heat and boil until cooked – 45 minutes to an hour.
Drain and rinse with cool water.
Transfer to a salad bowl and toss with the onions/chives.
Combine all the dressing ingredients, then add to the lentil-barley-onion mixture, stirring until well combined.
Servings: 8-10
Time preparation: 5 min.
Time total: 50 min.