Ingredients:
1 carrots, sliced
1 onions, chopped
4 slices bacon, chopped
1/2 ounce butter
1 teaspoon curry powder
1 ounce plain flour
15 fluid ounces milk
5 fluid ounces chicken stock or 5 fluid ounces vegetable stock
Directions:
Gently saute the carrot, onion and bacon in the butter for 10 minutes until softened.
Stir in the curry powder and flour, cook for 2 minutes.
Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
Serve with crusty rolls.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.