Ingredients:
1/3 cup red currant jelly
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt & pepper
4 skinless chicken breast halves, bone in ( you can use boneless but adjust your baking time they will cook quicker)
1/2 cup blackberries, fresh or frozen
Directions:
Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
Heat oven to 375F degrees line a baking dish with foil.
Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
Place chicken on a platter and pour the sauce over, serve.
Servings: 4
Time preparation: 10 min.
Time total: 47 min.