Ingredients:
3 lbs yellow squash or 3 lbs zucchini
1/2 cup butter, melted
1/2 cup chopped onions
2 eggs, lightly beaten
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh breadcrumbs
Directions:
Slice squash.
Boil or steam until tender.
Drain, then mash the squash.
Preheat oven to 375F.
In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
Combine bread crumbs with the remaining butter and sprinkle over the squash.
Bake 45 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.