Ingredients:
2 cups grated carrots
1 teaspoon grated onions
3/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1 1/2 cups dry breadcrumbs
1 1/2 cups milk
2 eggs
3 tablespoons butter
1/4 cup grated parmesan cheese
1/2 teaspoon parsley flakes
Directions:
Grate onions and carrots.
Add salt, pepper, paprika and 1 cup of the bread crumbs.
Heat milk to boiling point; pour over slightly beaten eggs, beating so eggs won’t cook.
Add to carrot breadcrumb mixture.
Spoon mixture into into buttered baking dish.
Mix the remainder of breadcrumbs, parmesan cheese and parsley together.
Sprinkle on top of carrot mixture and dot with butter.
Bake at 350 degrees for 45 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.