Ingredients:
1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup flour
1/2 cup sugar
2 tablespoons milk
1/4 cup raspberry preserves
1/2 cup almond paste
2 large egg yolks
3 tablespoons flour
1 tablespoon orange juice
Directions:
blend softened butter and cream cheese.stir in flour.mix to combine.chill.
divide dough into 24 balls.press into sides and bottom of small miniature muffin tins —
fill with prepared filling.
to prepare FILLING:.
put 1/2 tsp raspberry preserves into each unbaked shell.
use your fingers to combine sugar and almond paste — add egg yolks, one at a time, beat well as you ad each yolk — blend in other ingredients —
spoon into shells on top of preserves.
bake at 400* for 15 minutes.
cool in pans on rack before removing from miniature tins — .
Servings: 24
Time preparation: 15 min.
Time total: 30 min.