Ingredients:
4 -5 medium potatoes, cubed
2 cans stewed tomatoes ( seasoned variety may be used)
5 -6 cups dried egg noodles
2 envelopes golden onion soup mix
salt, pepper,oregano &,other seasonings to taste
Directions:
Put approximately 8 cups water in large boiler.
Dissolve soup mix in water and bring to a boil.
Add potatoes and boil 8-10 minutes.
Add 2 cans tomatoes and the egg noodles.
Add the extra seasonings as desired.
Bring back to boiling for 2-3 minutes.
Stir well, cover and reduce heat to medium.
Stir to the bottom of boiler to prevent sticking.
Cook until desired tenderness of noodles is reached.
Quantities of all ingredients may be adjusted to the number of servings needed.
Yields: 10-12 servings.
Servings: 10-12
Time preparation: 25 min.
Time total: 40 min.