Ingredients:
2 teaspoons olive oil
4 zucchini, trimmed and cut into thin strips ( 1-2″long x 1/4″wide)
2 tablespoons minced fresh herbs ( parsley, basil and tarragon)
salt and pepper, to taste
2 teaspoons grated parmesan cheese (optional)
Directions:
Heat oil in large skillet ovr high heat.
Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
Season zucchin with herbs, salt and pepper.
Sprinkle with grated cheese, if desired.
Servings: 2-4
Time preparation: 10 min.
Time total: 20 min.